Apricot Ti Kuan Yin

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Apricot Ti Kuan Yin

Deliciously scented sweet lychee and apricot grace the highly prized green oolong tea leaves for a perfect cup of sweet escape.
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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.

Oolong Tea High in antioxidants, vitamins and minerals such as calcium, copper, selenium, potassium, manganese and vitamins A, B, C, E and K as well as folic acid. Helps the body maintain its natural health and may increase metabolism.

Fair Trade Certified Chinese Oolong Tea
* Certified Organic