Mesh Tea Strainer Spoon

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

$3.50

Mesh Tea Strainer Spoon

As the essential brewing gadget, this mesh spoon with spring closure seals in the loose tea leaves while steeping. The long spoon allows for easy removal from perfectly brewed tea.
  • Reviews
  • Instructions
  • Benefits

Write Your Own Review

You're reviewing: Mesh Tea Strainer Spoon

Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.