Tropical Garden

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Tropical Garden

An artisan botanical blend of high-grade Sencha green tea, with the heady aroma of delicate rose petals, calendula, cornflowers and licorice root, finished with the sunny tropical sweetness of summer pineapple. This lusciously exceptional steep offers a bright liquoring infusion that will reinvigorate your body and soar your senses.
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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.

Calendula Soothing and therapeutic. The earthy, floral scent of Calendula is distilled from the vibrant marigold flower. It is rich in antioxidants, which help protect the cells from damage caused by free radicals or hazardous molecules.
Green Tea Energizing, uplifting and slimming. As a rich source of antioxidants, vitamins C and E, green tea boosts the immune system, regulates blood sugar and helps the body maintain a healthy weight. Moderate caffeine stimulates the nervous system and promotes blood circulation.

Fair Trade Certified Sencha Green Tea Leaves*, Licorice Root*, Rose Petals*, Cornflowers*, Natural Tropical Flavor, Calendula*, Natural Pineapple Flavor.
* Certified Organic