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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.
- Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.
- Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.
- White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.
- Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.
- Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.
- Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.
| Calendula | Soothing and therapeutic. The earthy, floral scent of Calendula is distilled from the vibrant marigold flower. It is rich in antioxidants, which help protect the cells from damage caused by free radicals or hazardous molecules. |
| Green Tea | Energizing, uplifting and slimming. As a rich source of antioxidants, vitamins C and E, green tea boosts the immune system, regulates blood sugar and helps the body maintain a healthy weight. Moderate caffeine stimulates the nervous system and promotes blood circulation. |
| Licorice Root | Soothing and comforting. Licorice root acts as a natural sweetener and is brimming with antioxidants that support well-being. Promotes overall digestive and respiratory health. May remedy insomnia by helping you to fall asleep faster and stay asleep longer. |
| Roses | Balancing, relaxing and soothing. The deep flowery fragrance of rose calms the nerves and brightens the spirit. Rose petals are rich in antioxidants and vitamin C, which has been shown to boost the immune system, promote healthy skin and bones and to help the body absorb iron. |
Fair Trade Certified Darjeeling Black Tea Leaves*, Natural Vanilla Flavor
* Certified Organic