Biodynamic Darjeeling

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Biodynamic Darjeeling

This superior first plucking is a wonderful example lemony in color and yields a light, refreshing infusion with sumptuous notes. It is picked from biodynamic® organic slow growing bushes growing at altitudes 8000 ft. above sea level which is a crucial part, along with impeccable manufacturing, in creating a tea full of first flush nuances. Its fragrance of fresh black apples and black currant blossom is finely balanced by the soft liquor reminiscent of apricots.
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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.

Black Tea Energizing and rejuvenating. Black tea aids in metabolism and digestion, and is rich in antioxidants which support immune health. Moderate amounts of caffeine in black tea stimulate the nervous system and promote blood circulation. For increased energy, alertness and concentration.

First Flush, Golden Tipped, Estate Limited Harvest, Selimbong Estate.
* Certified Organic