Kava Coconut

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Kava Coconut

Kava is sacred to Pacific Islanders for its relaxing benefits. Toasted coconut melds perfectly with island Kava for a relaxing, rich and comforting blend that transports you to a state of delight with its full bodied, rich flavored, palate pleasing flavor profile. Sip with milk and sweetener for a perfect, low calorie, antioxidant rich dessert. Chamomile blossoms add the perfect balance with warming cinnamon on the finish.
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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.

Kava Relaxing and soothing. Kava has long been used to treat stress, anxiety and insomnia. It is believed to reduce the time it takes to fall asleep and improve overall sleep quality. Also thought to elevate mood and promote sense of well-being.
Rooibos Comforting and calming. Naturally caffeine-free Rooibos is used to promote relaxation and stress relief. Rich in antioxidants, calcium, manganese and fluoride and polyphenols that have anti-inflammatory and anti-viral properties. For digestive and immune health.

Island Kava, Rooibos*, Coconut Flavoring.
* Certified Organic