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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.
- Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.
- Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.
- White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.
- Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.
- Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.
- Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.
|Rooibos||Comforting and calming. Naturally caffeine-free Rooibos is used to promote relaxation and stress relief. Rich in antioxidants, calcium, manganese and fluoride and polyphenols that have anti-inflammatory and anti-viral properties. For digestive and immune health.|
Fair Trade Certified South African Rooibos*.
* Certified Organic