Peach Ginger Black Tea Loose Leaf

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  • Peach Ginger Black Tea Loose Leaf

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Peach Ginger

The pure poetry of the finest Ceylon high mountain grown black tea leaves mingles with the sweet, succulent notes of orchard fresh peaches and the subtle, zingy character of ginger root for an enthralling cup. A wonderful choice any time of day, excellent over ice.
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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.

Black Tea Energizing and rejuvenating. Black tea aids in metabolism and digestion, and is rich in antioxidants which support immune health. Moderate amounts of caffeine in black tea stimulate the nervous system and promote blood circulation. For increased energy, alertness and concentration.
Ginger Comforting, warming and rejuvenating. Ginger supports overall digestive and respiratory health. A soothing remedy for occasional motion sickness or sour stomach, and a powerful anti-inflammatory that can increase circulation and alleviate pain.

Coconut Chai-Sicle

In a Martini shaker with ice, add:

2 1/2 oz. Tea Infused Vodka*

1/2 oz. Orange Juice

1/2 oz Half and Half

1/2 oz. Simple Syrup 

Shake 15 to 20 seconds, pour into chilled martini glass. Garnish with orange slice.

*Infuse 3 teaspoons of Zhena's Coconut Chai in a litre of vodka - 3 days minimum, recommended 1 week

Organic Black Tea, Organic Ginger Root, Organic Flavoring