Stainless Steel Loose Leaf Tea Strainer with Cup

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  • Stainless Steel Loose Leaf Tea Strainer with Cup

Tea Strainer Spoon & Cup

Enjoy a perfectly brewed cup with ease using our stainless steel strainer with handle. Simply clip strainer to brim of the cup, add tea leaves and pour hot water into the cup. Once the tea is done steeping, use the handle to easily remove strainer to drip cup. Perfect for making one exquisite cup at a time.
  • Instructions
  • Benefits

Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.

  • Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.

  • Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.

  • White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.

  • Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.

  • Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.

  • Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.