- My favorite tea in the warm months... Review by bonnie
- This hibiscus and variety of berries is exquisite and refreshing. I steep it with other teas (green or white) for the oxidants but this for the flavor. I add a little stevia and keep it on hand in the fridge as a concentrate so I add water to go. I don't like water and this keeps me drinking and hydrated. (Posted on 6/6/16)
- Wonderful Review by JJ
- I tried this tea, finding it at International Food store. I was so surprized but the beautiful flavour. Great hot but inspiring iced. (Posted on 4/24/14)
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Tea preparation is a matter of personal choice and preference, but here some guidelines to get you started.
- Black Tea can be brewed in truly boiling water, usually steeped for 3-5 minutes.
- Green Tea should be brewed with water between 160-175F and only steeped for 2-4 minutes.
- White Tea can be brewed a bit warmer, at 175F and steeped for 3-5 minutes.
- Oolong Tea is best brewed at 190F, but steeped longer than black tea for 5-8 minutes.
- Rooibos Tea can also be brewed in fully boiling water and steeped indefinitely.
- Herbal Infusions come in so many varieties that there can be no specific guidelines, but you can generally start with boiling water and a 5 minute steep.